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Last edited anonymously
April 1, 2008 | History

United States. Agricultural Research Service. Consumer and Food Economics Research Division.

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  • Cover of: Nutritive value of foods.

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  • Cover of: Food for the family with young children.

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  • Cover of: Food guide for older folks.

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  • Cover of: Storing perishable foods in the home

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  • Cover of: Conserving the nutritive values in foods.

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  • Cover of: Dietary levels of households in the United States, spring 1965: a preliminary report.

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  • Cover of: Family food budgeting for good meals and good nutrition.

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  • Cover of: A guide to budgeting for the family.

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  • Cover of: Home canning of meat and poultry.

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  • Cover of: Home care of purchased frozen foods.

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  • Cover of: Money-saving main dishes

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  • Cover of: Nuts in family meals; a guide for consumers.

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  • Cover of: Removing stains from fabrics: home methods.

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  • Cover of: Sanitation in home laundering.

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  • Cover of: Selecting and financing a home.

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  • Cover of: Soaps and detergents for home laundering.

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  • Cover of: Calories and weight: the USDA pocket guide.

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  • Cover of: Dietary levels of households in the United States: spring 1965.

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  • Cover of: Food Consumption of Households in the Northeast Spring 1965.

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  • Cover of: Food for the young couple.

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April 1, 2008 Created by an anonymous user initial import