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Last edited anonymously
April 1, 2008 | History

United States. Food Safety and Quality Service.

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  • Cover of: Guidelines for obtaining authorization of compounds to be used in meat and poultry plants

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  • Cover of: Como comprar fruta fresca

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  • Cover of: Fresh fruit & vegetable grading services.

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  • Cover of: Health and safety aspects of the use of mechanically deboned poultry

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  • Cover of: How to buy fresh vegetables.

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  • Cover of: No-nitrite meats: handle carefully.

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  • Cover of: Dairy products grading services.

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  • Cover of: Egg grading manual.

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  • Cover of: guide to carcass data service (beef).

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  • Cover of: How to buy beef steaks

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  • Cover of: How to buy canned and frozen fruits

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  • Cover of: How to buy cheese

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  • Cover of: How to buy dairy products

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  • Cover of: How to buy eggs

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  • Cover of: How to buy fresh fruits

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  • Cover of: How to buy lamb

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  • Cover of: How to buy poultry

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  • Cover of: Information available from USDA's Food Safety and Quality Service.

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  • Cover of: Public participation: getting involved in FSQS.

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  • Cover of: Residue investigation: what it means to you.

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April 1, 2008 Created by an anonymous user initial import