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Last edited anonymously
April 1, 2008 | History
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United States. Food Safety and Quality Service.

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  • Cover of: Guidelines for obtaining authorization of compounds to be used in meat and poultry plants

    First published in 1979 2 editions in 1 language
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  • Cover of: Como comprar fruta fresca

    First published in 1979 2 editions in 1 language
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  • Cover of: Fresh fruit & vegetable grading services.

    First published in 1980 2 editions in 1 language — 1 previewable
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  • Cover of: Health and safety aspects of the use of mechanically deboned poultry

    First published in 1979 2 editions in 1 language — 1 previewable
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  • Cover of: How to buy fresh vegetables.

    First published in 1977 2 editions in 1 language
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  • Cover of: No-nitrite meats: handle carefully.

    First published in 1979 2 editions in 1 language
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  • Cover of: Dairy products grading services.

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Egg grading manual.

    First published in 1978 1 edition in 1 language
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  • Cover of: guide to carcass data service (beef).

    First published in 1978 1 edition in 1 language
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  • Cover of: How to buy beef steaks

    First published in 1977 1 edition in 1 language
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  • Cover of: How to buy canned and frozen fruits

    First published in 1977 1 edition in 1 language
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  • Cover of: How to buy cheese

    First published in 1977 1 edition in 1 language
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  • Cover of: How to buy dairy products

    First published in 1978 1 edition in 1 language
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  • Cover of: How to buy eggs

    First published in 1975 1 edition in 1 language
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  • Cover of: How to buy fresh fruits

    First published in 1977 1 edition in 1 language
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  • Cover of: How to buy lamb

    First published in 1979 1 edition in 1 language
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  • Cover of: How to buy poultry

    First published in 1977 1 edition in 1 language
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  • Cover of: Information available from USDA's Food Safety and Quality Service.

    First published in 1978 1 edition in 1 language
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  • Cover of: Public participation: getting involved in FSQS.

    First published in 1980 1 edition in 1 language
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  • Cover of: Residue investigation: what it means to you.

    First published in 1978 1 edition in 1 language
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We need a photo of United States. Food Safety and Quality Service.

Subjects
Grading, United States, Beef, Fruit, Dairy products, Eggs, Meat, Medicated feeds, Poultry, United States. Dept. of Agriculture, United States. Food Safety and Quality Service, Vegetables, Analysis, Bibliography, Canned fruit, Cheese, Containers, Farm produce, Feed additives, Food, Food poisoning, Food spoilage, Frozen fruit, Handbooks, manuals, Identification
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United States

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ID Numbers

  • OLID: OL1641523A

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History

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April 1, 2008 Created by an anonymous user initial import