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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

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  • Cover of: Polish cookbook

    First published in 1976 6 editions in 1 language — 1 previewable
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  • Cover of: The Holiday cookbook

    First published in 1954 4 editions in 1 language — 2 previewable Cover of edition holidaycookbook00culi
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  • Cover of: Quick dishes for the woman in a hurry: [332 recipes in 30 minutes or less]

    First published in 1955 4 editions in 1 language — 1 previewable
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  • Cover of: Fifty States Cookbook

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: Mexican cookbook

    First published in 1976 3 editions in 1 language — 2 previewable Cover of edition isbn_0832606839
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  • Cover of: Microwave cooking

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: The cheese cookbook

    First published in 1956 3 editions in 1 language
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  • Cover of: The Italian cookbook

    First published in 1955 3 editions in 1 language
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  • Cover of: Salads and salad dressings;: [247 crisp, cool, light, and hearty salads]

    First published in 1957 3 editions in 1 language
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  • Cover of: Sunday night suppers: [161 chafing dish and other specialties]

    First published in 1956 3 editions in 1 language
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  • Cover of: The New England cook book

    First published in 1956 3 editions in 1 language
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  • Cover of: Christmas favorites

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: The casserole cookbook

    First published in 1956 2 editions in 1 language
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  • Cover of: The chocolate cookbook

    First published in 1955 2 editions in 1 language
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  • Cover of: Elegant desserts

    First published in 1955 2 editions in 1 language
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  • Cover of: Entertaining six or eight

    First published in 1965 2 editions in 1 language
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  • Cover of: The French cookbook

    First published in 1955 2 editions in 1 language — 1 previewable
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  • Cover of: The German & Viennese cookbook

    First published in 1956 2 editions in 1 language — 1 previewable
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  • Cover of: The Hungarian cookbook

    First published in 1955 2 editions in 1 language
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We need a photo of Culinary Arts Institute.
Subjects
American Cooking, Cookery, Cooking, American Cookery, Baking, Chafing dish cooking, Desserts, Bread, Casserole cookery, Creole Cookery, Creole Cooking, Fondue, German Cookery, German Cooking, Italian Cooking, Nutrition, Outdoor cookery, Outdoor cooking, Salad dressing, Salads, Slow Electric cookery, Wok cooking, Austrian Cookery, Austrian Cooking, Balls
Places
Pennsylvania, Poland
Time
1964-1975

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import