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Last edited by ImportBot
September 12, 2008 | History
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Culinary Arts Institute

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38 works Add another?

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  • Cover of: Polish cookbook

    First published in 1976 6 editions in 1 language — 1 previewable
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  • Cover of: Scandinavian cookbook

    First published in 1955 3 editions in 1 language — 1 previewable
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  • Cover of: Quick Dishes for the Woman in a Hurry (Adventures in cooking series)

    First published in 1981 2 editions in 1 language
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  • Cover of: German & Viennese cooking

    First published in 1981 2 editions in 1 language — 1 previewable
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  • Cover of: Entertaining six or eight

    First published in 1956 2 editions in 1 language
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  • Cover of: My Favorite Recipes / Melane Deproft ... [et Al. ]. Illustrated by Kay Lovelace

    First published in 2021 2 editions in 1 language
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  • Cover of: Mixer, Hand Mixer, and Blender Cookbook

    First published in 1954 2 editions in 1 language
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  • Cover of: Lunch Box Cookbook

    First published in 2021 1 edition in 1 language
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  • Cover of: Wok Fondue & Chafing Dish CookBook

    First published in 1982 1 edition in 1 language
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  • Cover of: 200 classic cake recipes

    First published in 1975 1 edition in 1 language
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  • Cover of: Cakes & tortes

    1 edition in 1 language
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  • Cover of: The Family Home Cookbook. Original Title: the American Peoples Cookbook

    First published in 1973 1 edition
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  • Cover of: 230 tasty sandwich recipes

    First published in 1970 1 edition in 1 language
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  • Cover of: 250 superb pies and pastries

    First published in 1971 1 edition in 1 language
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  • Cover of: 150 delectable dessert recipes

    First published in 1970 1 edition in 1 language
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  • Cover of: Nutrition cookbook

    First published in 1977 1 edition in 1 language
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  • Cover of: Provincial Cooking of Canada

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: 200 fish & shellfish recipes

    First published in 1975 1 edition in 1 language
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  • Cover of: The Scandinavian cookbook

    First published in 1956 1 edition in 1 language
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  • Cover of: The Italian cookbook

    First published in 1956 1 edition in 1 language
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We need a photo of Culinary Arts Institute

Subjects
American Cooking, Cooking, Cookery, Cake, Cooking (Fish), Desserts, Italian Cooking, Scandinavian Cooking, Austrian Cooking, Baking, Canadian Cooking, Christmas cookery, Christmas cooking, Cookery (Chocolate), Cooking (Cheese), Cooking (Chocolate), Cooking (Meat), Cooking (Seafood), Cooking (Shellfish), Cooking (Sour cream and milk), Cooking (Vegetables), Cooking (beef), Cooking (cheese), Cooking (chocolate), Cooking (fish)
Places
Poland, Southern States

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ID Numbers

  • OLID: OL4602074A

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History

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September 12, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record