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Last edited by RenameBot
August 29, 2008 | History
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Jule Wilkinson

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18 works Add another?

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  • Cover of: components of communication.

    First published in 1968 — 3 editions
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  • Cover of: The complete book of cooking equipment.

    Cover of edition completebookofco0000wilk Cover of edition completebookofco0000wilk_g2q0 First published in 1972 — 3 editions
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  • Cover of: Storage specifics

    First published in 1967 — 3 editions
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  • Cover of: The preparation kitchen: selection, operation and maintenance of ovens, steam kettles, steam cookers, ranges [and] 100 receipes

    First published in 1968 — 2 editions
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  • Cover of: The Professional Chef's Baking Recipes

    First published in 1974 — 1 edition
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  • Cover of: 3C's of atmosphere I: creation, collection [and] care

    First published in 1969 — 1 edition
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  • Cover of: 3 C's of atmosphere II: creation, collection, care: walls, floors, lighting

    First published in 1969 — 1 edition
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  • Cover of: finishing kitchen

    First published in 1969 — 1 edition
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  • Cover of: nautical way: special atmosphere/food I.

    First published in 1968 — 1 edition
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  • Cover of: Special atmosphere II: country/colonial

    First published in 1969 — 1 edition
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  • Cover of: Special atmosphere themes for foodservice

    First published in 1972 — 1 edition
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  • Cover of: Making the most of fruit on foodservice menus

    First published in 1977 — 1 edition
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  • Cover of: Increasing productivity in foodservice

    First published in 1973 — 1 edition
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  • Cover of: Mini-meals for foodservice menu planning

    First published in 1976 — 1 edition
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  • Cover of: Selected recipes from IVY Award winners

    First published in 1976 — 1 edition
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  • Cover of: Garnishes, relishes, and sauces for foodservice menu planning

    First published in 1977 — 1 edition
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  • Cover of: Seasonings cookbook for quantity cuisine

    First published in 1980 — 1 edition
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  • Cover of: The Anatomy of foodservice design

    First published in 1975 — 1 edition
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We need a photo of Jule Wilkinson

Subjects

Food service, Quantity cookery, Quantity cooking, Hotel management, Hotels, Equipment and supplies, Food service management, Furniture, equipment, Kitchen utensils, Kitchens, Baking, Condiments, Cookery (Fruit), Cookery (Seafood), Cooking, Cooking (Fruit), Cooking (Relishes), Cooking (fruit), Cooking (relishes), Food, Food Services, Garnishes (Cooking), Garnishes (cooking), Gestion, Guidebooks

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ID Numbers

  • OLID: OL1707309A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import