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Charles Ranhofer

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The epicurean.: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

by Charles Ranhofer First published in 1894 — 11 editions

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OLID: OL1812378A

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Created April 1, 2008
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August 28, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import