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Last edited by RenameBot
August 28, 2008 | History

Charles Ranhofer

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  • Cover of: The epicurean.: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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  • Cover of: The Epicurean Part One
    First published in 2004 1 edition

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  • Cover of: The Epicurean Part Two
    First published in 2004 1 edition

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August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import