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Last edited by Hemanth Kumar
February 28, 2016 | History
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Melissa Clark

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

Photo of Melissa Clark

Born 1949

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  • Cover of: Cooking with Faith: 125 Classic and Healthy Southern Recipes

    Cover of edition cookingwithfaith00ford First published in 2004 — 4 editions
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  • Cover of: Swimming Upstream, Slowly: A Novel

    First published in 2006 — 2 editions
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  • Cover of: Pasta

    First published in 1997 — 2 editions
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  • Cover of: High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf

    First published in 2003 — 1 edition
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  • Cover of: The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

    First published in 2001 — 1 edition
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  • Cover of: The bread machine cookbook

    First published in 1993 — 1 edition
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  • Cover of: Champagne & Caviar

    First published in 1999 — 1 edition
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  • Cover of: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home

    First published in 2005 — 1 edition
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  • Cover of: The coffee book

    First published in 1994 — 1 edition
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  • Cover of: The Coffee Book Melissa Clark

    First published in 1994 — 1 edition
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  • Cover of: Find Courtney: a psychological thriller

    First published in 2004 — 1 edition
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  • Cover of: The hot skin: poems

    First published in 1983 — 1 edition
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  • Cover of: The Ice Cream Machine Cookbook

    First published in 1999 — 1 edition
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  • Cover of: The instant gourmet: delicious meals in 20 minutes or less

    First published in 1995 — 1 edition
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  • Cover of: A kitchen primer

    First published in 1997 — 1 edition
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  • Cover of: The Sweep of the Second Hand

    First published in 1997 — 1 edition
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  • Cover of: The sweet bread machine cookbook

    First published in 1997 — 1 edition
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  • Cover of: In the kitchen with a good appetite: 150 recipes and stories about the food you love

    First published in 2010 — 1 edition
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  • Cover of: In the kitchen with a good appetite

    First published in 2010 — 1 edition
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  • Cover of: Cook this now: 120 easy and delectable dishes you can't wait to make

    First published in 2011 — 1 edition
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Photo of Melissa Clark

Born 1949

Subjects

Cooking, American Cooking, Automatic bread machines, Fiction, Bread, Coffee, Cookery, International cooking, Quick and easy cooking, Austrian Cooking, Barbecuing, COOKING / General, Caviar, Champagne (Wine), Comfort food, Cookery (Coffee), Cookery (Pasta), Cooking (Coffee), Cooking (Pasta), Cooking (pasta), Cooking / American / Southern States, Cooking / General, Cooking / Wine, Cooking : Health & Healing - General, Cooking, American

Places

Los Angeles (Calif.), Miami (Fla.)

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ID Numbers

  • OLID: OL181985A

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History

Download catalog record: RDF / JSON
February 28, 2016 Edited by Hemanth Kumar Author bio & photo
February 28, 2016 Edited by Hemanth Kumar Added new photo
September 7, 2008 Edited by RenameBot fix author name
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import