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Last edited by RenameBot
August 26, 2008 | History
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John Geoffrey Carr

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5 works Add another?

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  • Cover of: Aroma and flavour in winemaking

    First published in 1974 — 1 edition
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  • Cover of: Biological principles in fermentation

    First published in 1968 — 1 edition
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  • Cover of: Modern methods of cider making

    First published in 1970 — 1 edition
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  • Cover of: Microbiology in agriculture, fisheries, and food

    First published in 1976 — 1 edition
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  • Cover of: The Normal microbial flora of man: [a symposium held during the summer conference of the Society for Applied Bacteriology at the University College of Wales, Aberystwyth, in July 1973]

    First published in 1974 — 1 edition
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We need a photo of John Geoffrey Carr

Subjects

Cider, Congresses, Microbiology, Wine and wine making, Analysis, Bacteria, Brewing, Corps humain, Ecologie microbienne, Fermentation, Flavor, Flavor and odor, Food, Food Microbiology, Human body, Medical microbiology, Microbial ecology, Microbiologia, Microbiologie, Microbiologie meradicale, Microorganismos (biologia e fisiologia), Wine

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ID Numbers

  • OLID: OL1841622A

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History

Download catalog record: RDF / JSON
August 26, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import