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April 1, 2008 | History
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National Research Council (U.S.). Food Protection Committee.

We need a photo of National Research Council (U.S.). Food Protection Committee.

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  • Cover of: Food chemicals codex.: effective June 15, 1974.

    First published in 1963 — 4 editions
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  • Cover of: The safety of polyoxyethylene (8) stearate for use in foods: a report.

    First published in 1958 — 2 editions
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  • Cover of: Evaluating the safety of food chemicals;: [report of the Subcommittee on Toxicology]

    First published in 1970 — 2 editions
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  • Cover of: Radionuclides in foods.

    First published in 1962 — 2 editions
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  • Cover of: The use of chemicals in food production, processing, storage, and distribution.

    First published in 1961 — 2 editions
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  • Cover of: Prevention of microbial and parasitic hazards associated with processed foods: A guide for the food processor

    First published in 1975 — 2 editions
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  • Cover of: Chemicals used in food processing.

    First published in 1965 — 1 edition
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  • Cover of: The use of chemical additives in food processing.

    First published in 1956 — 1 edition
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  • Cover of: The safety of polyoxyethylene stearates for use as intentional additives in foods

    First published in 1953 — 1 edition
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  • Cover of: Problems in the evaluation of carcinogenic hazard from use of food additives.

    First published in 1960 — 1 edition
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  • Cover of: The safety of monoglycerides and diglycerides for use as intentional additives in foods.

    First published in 1965 — 1 edition
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  • Cover of: Some considerations in the use of human subjects in safety evaluation of pesticides and food chemicals

    First published in 1965 — 1 edition
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  • Cover of: Safe use of pesticides in food production: a report

    First published in 1956 — 1 edition
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  • Cover of: Science and food: today and tomorrow, proceedings of a symposium, December 8, 1960.

    First published in 1961 — 1 edition
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  • Cover of: The safety of artificial sweeteners for use in foods: a report.

    First published in 1955 — 1 edition
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  • Cover of: The relation of surface activity to the safety of surfactants in foods: a report

    First published in 1956 — 1 edition
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  • Cover of: An evaluation of public health hazards from microbiological contamination of foods.

    First published in 1964 — 1 edition
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  • Cover of: Food colors.: Committee on Food Protection.

    First published in 1971 — 1 edition
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  • Cover of: Food-packaging materials: their composition and uses; a report.

    First published in 1959 — 1 edition
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We need a photo of National Research Council (U.S.). Food Protection Committee.

Subjects

Food additives, Food, Food Additives, Toxicology, Food adulteration and inspection, Food contamination, Food industry and trade, Microbiology, Pesticides, Polyoxyethylene stearates, Toxicity, Aliments, Analysis, Carcinogens, Colorants dans les aliments, Coloring matter in food, Congresses, Contamination, Cyclamates, Effect of radiation on, Food -- Microbiology., Food Microbiology, Food Supply, Food contamination., Food supply

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ID Numbers

  • OLID: OL2004013A

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History

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April 1, 2008 Created by an anonymous user initial import