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Last edited anonymously
April 1, 2008 | History
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Shurtleff, William

We need a photo of Shurtleff, William

Born 1941

71 works Add another?

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  • Cover of: Non-dairy whip toppings (with or without soy protein): bibliography and sourcebook, 1944 to 1994

    First published in 1994 — 1 edition
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  • Cover of: Green vegetable soybeans (edamamé) and vegetable-type soybeans: bibliography and sourcebook, 3rd century A.D. to 1994 : detailed information on 648 published documents (extensively annotated bibliography), 30 commercial green vegetable soybean products, 20 original interviews (many full text) and overviews, 28 unpublished archival documents

    First published in 1994 — 1 edition
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  • Cover of: Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994: detailed information on 334 published documents (extensively annotated bibliography), 159 commercial cheese alternatives products, 119 original interviews (many full text) and overviews, 44 unpublished archival documents

    First published in 1994 — 1 edition
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  • Cover of: Kikkoman and other major Japanese soy sauce manufacturers: bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents

    First published in 1994 — 1 edition
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  • Cover of: Soya in Canada: bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents

    First published in 1993 — 1 edition
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  • Cover of: Bibliography of soybean cultural practices, harvesting, and storage: 2,108 references from 120 B.C. to 1990, extensively annotated

    First published in 1990 — 1 edition
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  • Cover of: History of tempeh: a fermented soyfood from Indonesia

    First published in 1984 — 1 edition
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  • Cover of: Henry Ford and his researchers' work with soybeans, soyfoods, and chemurgy: bibliography and sourcebook, 1931 to 1996

    First published in 1997 — 1 edition
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  • Cover of: Industrial utilization of soybeans (non-food, non-feed): bibliography and sourcebook, A.D. 980 to 1994

    First published in 1995 — 1 edition
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  • Cover of: A Peace Corps year with Nigerians.

    First published in 1966 — 1 edition
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  • Cover of: History of Erewhon: natural foods pioneer in the United States : extensively annotated bibliography and sourcebook

    First published in 2006 — 1 edition
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We need a photo of Shurtleff, William

Born 1941

Subjects

Bibliography, Soybean, Soyfoods, Soybean products, Catalogs, Tofu, Tempeh, Soyfoods Center (Lafayette, Calif.)., Soyfoods Center (Lafayette, Calif.). Library, Cookery (Tofu), History, Soy proteins, Cookery (Tempeh), Cooking (Tofu), Food Science, Genealogy, Miso, Soy ice cream, Soy oil, SoyaScan (Information retrieval system), Soyfoods industry, Soymilk, Subject headings, Advertising, Cookery (Miso)

Places

United States, Canada, South Asia, Africa, Bibliography, Europe, Germany, Indiana, Japan, Nigeria, North America, Nova Scotia, Scotland

People

Alber family, Atchison family, Bell family, Bowron family, Bruner family, Byers family, Carlton family, Clark family, Foote family, Henry Ford (1863-1947), Johannes P. Reinhardt (approximately 1670-approximately 1731), Lawton family, Miller family, Rinehart family, Shurtleff family, Simmons family, William Aitchison (1794-1875)

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ID Numbers

  • OLID: OL20320A

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History

Download catalog record: RDF / JSON
April 1, 2008 Created by an anonymous user initial import