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Subjects
Business enterprises, Cooking (Lamb and mutton), Sustainability, Art, modern, 21st century, BUSINESS & ECONOMICS, Business, Environmental aspects, Handicraft, Industrial Management, Industrial management, Management, Management Science, Organizational Behavior, Psychological aspects, Social responsibility of business, Sustainable developmentID Numbers
- OLID: OL2159192A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |