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Last edited by RenameBot
September 7, 2008 | History
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Wayne Gisslen

We need a photo of Wayne Gisslen

Born 1946

59 works Add another?

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  • Cover of: Colorado Mountain College

    First published in 2004 — 1 edition
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  • Cover of: Cuisine and Culture

    First published in 2004 — 1 edition
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  • Cover of: Culinary Calculations

    First published in 2003 — 1 edition
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  • Cover of: GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET

    First published in 2004 — 1 edition
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  • Cover of: How Baking Works

    First published in 2003 — 1 edition
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  • Cover of: Professional Cooking 4e CD

    First published in 1998 — 1 edition
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  • Cover of: Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

    First published in 2002 — 1 edition
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  • Cover of: Professional Cooking (with Study Guide)

    First published in 1998 — 1 edition
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  • Cover of: Professional garde manger: a comprehensive guide to cold food preparation

    First published in 2010 — 1 edition
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  • Cover of: ServSafe Essentials

    First published in 2004 — 1 edition
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  • Cover of: Professional Cooking (Unbranded), College Version

    First published in 2006 — 1 edition
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2006 — 1 edition
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  • Cover of: Professional cooking

    First published in 2009 — 1 edition
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  • Cover of: Professional cooking

    First published in 2011 — 1 edition
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  • Cover of: Professional cooking

    First published in 2011 — 1 edition
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  • Cover of: Professional Cooking, 3E, Study Guide

    First published in 1994 — 1 edition
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  • Cover of: Study guide to accompany professional baking

    First published in 2013 — 1 edition
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  • Cover of: Study Guide to Accompany Professional Cooking

    First published in 1989 — 1 edition
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  • Cover of: Essentials of Professional Cooking, Textbook and NRAEF Student Workbook

    First published in 2003 — 1 edition
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We need a photo of Wayne Gisslen

Born 1946

Subjects

Food service, Quantity cooking, Cooking, Baking, Food industry and trade, Quantity cookery, Cooking & Food, Nonfiction, Food presentation, Problems, exercises, Cooking, canadian, Art, COOKING -- Methods -- Baking, COOKING / Methods / Baking, COOKING / Methods / Professional, Cold dishes (Cooking), Cold dishes (cooking), Cookery, Cookery (Cold dishes), Cooking, study and teaching, Cuisine, Decision making, Examinations, questions, Food, Management

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ID Numbers

  • OLID: OL216222A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import