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Last edited anonymously
August 19, 2008 | History
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Morris Boris Jacobs

1905 -

6 works Add another?

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  • Cover of: The chemical analysis of foods and food products.

    First published in 1938 3 editions in 1 language — 1 previewable
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  • Cover of: The chemistry and technology of food and food products

    First published in 1944 2 editions in 1 language
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  • Cover of: War gases: their identification and decontamination

    First published in 1942 2 editions in 1 language — 1 previewable
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  • Cover of: Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants

    First published in 1947 1 edition in 1 language
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  • Cover of: Manufacture and analysis of carbonated beverages.

    First published in 1959 1 edition in 1 language
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  • Cover of: Chemical analysis of industrial solvents

    First published in 1953 1 edition in 1 language — 1 previewable
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Subjects
Analysis, Analytic Chemistry, Analytical chemistry, Chemistry, Analytic, Food, Asphyxiating and poisonous Gases, Carbonated beverages, Coloring matter, Decontamination (from gases, chemicals, etc.), Flavoring essences, Food Analysis, Food preservatives, Gases, Asphyxiating and poisonous, Qualitative, Solvents, War use

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ID Numbers

  • OLID: OL2173433A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import