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Last edited by RenameBot
September 7, 2008 | History
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Paula Wolfert

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  • Cover of: The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

    First published in 1983 14 editions in 1 language — 1 previewable
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  • Cover of: Mediterranean cooking: revised with 75 new recipes

    First published in 1977 6 editions in 1 language — 2 previewable Cover of edition mediterraneancoo0000wolf_b1k5
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  • Cover of: Couscous and other good food from Morocco

    First published in 1973 5 editions in 1 language — 1 previewable
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  • Cover of: Mediterranean clay pot cooking

    First published in 2009 4 editions in 1 language — 1 previewable
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  • Cover of: The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

    First published in 2003 4 editions in 1 language — 1 previewable
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  • Cover of: The food of Morocco

    First published in 2011 3 editions in 1 language — 1 previewable
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  • Cover of: Good Food from Morocco

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Moroccan Cuisine

    First published in 1998 2 editions
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  • Cover of: Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.

    First published in 1988 2 editions in 1 language — 2 previewable Cover of edition paulawolfertswor00wolf
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  • Cover of: Mediterranenan Slow and Easy

    First published in 2002 1 edition in 1 language
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  • Cover of: The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Mediterranean Cooking

    First published in 1999 1 edition in 1 language
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  • Cover of: Mediterranean grains and greens: a book of savory, sun-drenched recipes

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Mediterranean Grains and Greens Sun Drench

    1 edition — 1 previewable
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  • Cover of: Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Nyt-Mediterranean Ckg

    First published in 1982 1 edition in 1 language
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  • Cover of: Paula Wolfert Presents a Mediterranean Feast

    First published in 2002 1 edition
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We need a photo of Paula Wolfert
Subjects
Cooking, mediterranean, Mediterranean Cooking, Mediterranean Cookery, Cooking, moroccan, Cooking (Cereals), Cooking (Greens), Moroccan Cooking, Clay pot cookery, Clay pot cooking, Cookery (Cereals), Cookery (Greens), Cookery, French, Cookery, Mediterranean, Cooking, Cooking & Food, Cooking (cereals), Cooking (natural foods), Cooking (vegetables), Cooking, french, Cuisine (Céréales), Cuisine (Légumes verts), Cuisine méditerranéenne, French Cookery, French Cooking, International cooking

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ID Numbers

  • OLID: OL220379A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import