Mediterranean clay pot cooking by Paula Wolfert
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Earthenware cookbook by Nancy Fair McIntyre
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Romertopf cooking is fun. 350 delicious recipes for healthy, tasty easily - prepared food by Wendy Philipson
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The best of clay pot cooking by Dana Jacobi
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Cooking in clay by Joanna White
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The Great cook's guide to clay cookery
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Clay cookery by Consumer Guides
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Clay cookery
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Cooking in clay by Irena Chalmers
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The clay-pot cookbook by Georgia MacLeod Sales
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Clay baking: revival of an age-old art
Carmen Bégin
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Clay pot cooking
Henrietta Hay
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Clay pot cooking, Chinese Cookery, Casserole cookery, Casserole cooking, Cookery, Chinese, Cookery, Japanese, Japanese Cookery, Japanese Cooking, Stews, American Cookery, Chinese Cooking, Fire pot cookery, Low-fat diet, Recipes, American Cooking, Cookery, Cookery, Mediterranean, Cookery, Sri Lankan, Cooking, Cooking & Food

Places

China, Brazil, Peru, Vitória (Espírito Santo)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Wendy Philipson, 3 books
Kay Emel-Powell, 1 book
Nancy Fair McIntyre, 1 book
Georgia MacLeod Sales, 1 book
Henrietta Hay, 1 book
Carmen Bégin, 1 book
Paula Wolfert, 1 book
Consumer Guides, 1 book
Qiongbai Liang, 1 book
Bridget Jones, 1 book
Pengzhan Li Zeng, 1 book
Meihui Lin, 1 book
Lirong Cai, 1 book
Cynthia Scheer, 1 book
Bridget Jones, 1 book
Disna Weerasinghe, 1 book
Hedi Levine, 1 book
Dana Jacobi, 1 book
Joanna White, 1 book
Irena Chalmers, 1 book
Yanji Zheng, 1 book
Anqi Cheng, 1 book
Suoping Ding, 1 book
Seiko Taguchi, 1 book
Jieyi Cai, 1 book