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Last edited by RenameBot
September 7, 2008 | History
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Eric Treuille

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  • Cover of: Pasta

    First published in 1993 5 editions in 1 language — 4 previewable Cover of edition pasta0000treu_i6i2 Cover of edition pastaeverywayfor0000treu_q9q7 Cover of edition lapastaannadelco0000delc
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  • Cover of: Barbecue

    First published in 2000 4 editions in 1 language — 3 previewable Cover of edition barbecuewherethe0000treu Cover of edition barbecuewherethe0000treu_n8y1
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  • Cover of: Hors D'oeuvres

    First published in 1999 3 editions in 1 language — 2 previewable Cover of edition horsdoeuvres0000blas
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  • Cover of: Bread

    First published in 1998 3 editions in 1 language — 1 previewable
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  • Cover of: Hors d'oeuvres

    First published in 2004 3 editions in 1 language — 2 previewable Cover of edition horsdoeuvres0000treu
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  • Cover of: Grilling

    First published in 2004 3 editions in 1 language
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  • Cover of: The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

    First published in 1998 3 editions in 1 language — 1 previewable
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  • Cover of: Canapes

    First published in 1999 2 editions in 1 language
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  • Cover of: Pasta: Every Way for Every Day

    First published in 2000 2 editions in 1 language
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  • Cover of: Frutas y postres: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

    First published in 1999 2 editions in 1 language
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  • Cover of: Bread

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Ultimate bread

    First published in 1998 2 editions in 1 language — 2 previewable Cover of edition ultimatebread00treu
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  • Cover of: Carne

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Pasta, arroz y salsas

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Canapés

    First published in 2012 2 editions in 1 language
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  • Cover of: Canapes Dulces y Salados

    First published in 2000 1 edition
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  • Cover of: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Organic Cooking

    First published in 2000 1 edition — 1 previewable
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  • Cover of: Canapes

    First published in 2004 1 edition
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  • Cover of: Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes

    First published in 1996 1 edition in 1 language — 1 previewable
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We need a photo of Eric Treuille
Subjects
Cooking, Appetizers, Cocina, Barbecuing, Cooking (Pasta), Bread, Sauces, Books for Cooks (Shop), Cookery, Cooking (Bread), Cooking (Vegetables), Cooking (pasta), Cooking / Wine, Methods - General, Salads, Spanish: Adult Nonfiction, Arroz, Barbecue cookery, Carnes, Coleccion Cocina, Cookery (Fruit), Cookery (Meat), Cookery (Pasta), Cookery (Rice), Cookery, International

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ID Numbers

  • OLID: OL222926A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import