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Last edited anonymously
April 1, 2008 | History
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National Canners Association.

We need a photo of National Canners Association.

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  • Cover of: Canned foods in human nutrition.

    First published in 1950 — 1 edition
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  • Cover of: The canning industry: its history, importance, organization, methods, and the public service values of its products.

    First published in 1954 — 1 edition
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  • Cover of: Classification of accounts for canners who manufacture two or more lines of canned goods or operate two or more factories.: Classification A, proof copy, adopted and approved December 18, 1917, by the National canners association, Washington, D.C.

    First published in 1917 — 1 edition
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  • Cover of: Modern labels for canned foods: a manual to assist canners in the use of clear, concise, standardized terms for describing accurately their product to the consumer.

    First published in 1951 — 1 edition
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  • Cover of: Net contents statements for canned food labels.

    First published in 1949 — 1 edition
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  • Cover of: Public hearing on code of fair competition of the canning industry: proceedings of the hearing held at the Raleigh hotel, Washington, D.C.,Feb. 7 and 8, 1934.

    First published in 1934 — 1 edition
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  • Cover of: Relative value of different weights of tin coating on canned food containers.: Report of an investigation by a technical committee representing the National Canners Association, the American Sheet and Tin Plate Co., and the American Can Co.

    First published in 1917 — 1 edition
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We need a photo of National Canners Association.

Subjects

Canned foods industry, Food adulteration and inspection, Labels, Accounting, Canned foods, Canning and preserving, Containers, Cost accounting, Nutrition, Tinplate

Places

United States

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ID Numbers

  • OLID: OL2249546A

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History

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April 1, 2008 Created by an anonymous user initial import