Born | 1896 |
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Born | 1896 |
Subjects
Bacteriology, Food Microbiology, Food-Processing Industry, History, Meat, Meat-Packing Industry, Microbiology, Physiological effect, Poisons, ToxicologyID Numbers
- OLID: OL2274776A
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September 13, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |