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Last edited by RenameBot
September 7, 2008 | History

Joseph Earl Dabney

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17 works Add another?

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  • Cover of: HERK: hero of the skies
    First published in 1979 7 editions in 1 language — 2 previewable Cover of edition herkheroofskiess0000dabn

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  • Cover of: Mountain spirits: a chronicle of corn whiskey from King James' Ulster plantation to America's Appalachians and the moonshine life

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  • Cover of: More mountain spirits: the continuing chronicle of moonshine life and corn whiskey, wines, ciders & beers in America's Appalachians

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  • Cover of: Herk: Hero Of the Skies

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: The Food, folklore, and art of lowcountry cooking: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland

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  • Cover of: The Food, folklore, and art of lowcountry cooking: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland

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  • Cover of: Frogmore stew, sweet potato pie, and muscadine wine: the folklore and art of the best lowcountry kitchens

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  • Cover of: Food, Folklore, and the Art of Lowcountry Cooking

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: The Food, folklore, and art of lowcountry cooking: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland

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  • Cover of: Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking

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  • Cover of: The Food, folklore, and art of lowcountry cooking: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland

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  • Cover of: Mountain Spirits II; The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import