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Last edited by RenameBot
September 7, 2008 | History
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Pamela Sheldon Johns

We need a photo of Pamela Sheldon Johns

Born 1953

22 works Add another?

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  • Cover of: Williams-Sonoma Collection: Italian (Williams Sonoma Collection)

    First published in 2002 — 2 editions
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  • Cover of: Balsamico!: a balsamic vinegar cookbook

    First published in 1999 — 2 editions
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  • Cover of: Healthy Gourmet Cookbook (Healthy Gourmet Series)

    First published in 1994 — 1 edition
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  • Cover of: Pasta: Authentic Recipes from the Regions of Italy

    First published in 2001 — 1 edition
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  • Cover of: 50 great appetizers

    First published in 2008 — 1 edition
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  • Cover of: 50 Great Pasta Sauces

    First published in 2006 — 1 edition
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  • Cover of: Gelato!: Italian Ice Cream, Sorbetti & Granite

    First published in 2000 — 1 edition
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  • Cover of: Italian

    First published in 2003 — 1 edition
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  • Cover of: Italian Food Artisans: Recipes and Traditions

    First published in 1999 — 1 edition
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  • Cover of: Parmigiano!: 50 new & classic recipes with parmigiano-reggiano cheese

    First published in 1997 — 1 edition
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  • Cover of: Pizza- 50 Authentic Italian Recipes

    1 edition
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  • Cover of: Pizza Napoletana!

    First published in 1999 — 1 edition
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  • Cover of: Prosciutto, Pancetta, Salame

    First published in 2005 — 1 edition
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  • Cover of: Risotto

    First published in 2002 — 1 edition
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  • Cover of: Risotto (Williams-Sonoma)

    First published in 2007 — 1 edition
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  • Cover of: Vegetarian for all seasons

    First published in 1998 — 1 edition
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  • Cover of: Vegetarian for All Seasons (Williams-Sonoma Lifestyles)

    First published in 2001 — 1 edition
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  • Cover of: Italiana

    1 edition
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  • Cover of: Festive Picnics: Recipes Crafts & Decorations for Outdoor Occasions

    First published in 2004 — 1 edition
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  • Cover of: Parmigiano. Die klassischen Rezepte. ( Slow Food).

    First published in 1999 — 1 edition
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We need a photo of Pamela Sheldon Johns

Born 1953

Subjects

Italian Cooking, Cooking (Pasta), Cooking, italian, Appetizers, Balsamic vinegar, Cheese, Cocina italiana, Cookery (Cheese), Cookery (Rice), Cookery (Vinegar), Cookery, Italian, Cooking, Cooking (Cheese), Cooking (Rice), Cooking (Vinegar), Cooking (natural foods), Cooking (pasta), Cooking, american, Food habits, History, Ice cream, ices, Italian Cookery, Low-fat diet, Outdoor cooking, Parmigiano Reggiano cheese

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ID Numbers

  • OLID: OL229454A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import