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Last edited by MARC Bot
September 30, 2020 | History
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James Beard

We need a photo of James Beard

American chef

Born 1903
Died 1985

83 works Add another?

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  • Cover of: Complete cookbook for entertaining.

    First published in 1954 1 edition in 1 language
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  • Cover of: Cook it outdoors

    First published in 1941 1 edition in 1 language
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  • Cover of: Delights and Prejudices (On Food)

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Eradicating poverty and hunger: localizing IDTs for poverty reduction in Viet Nam : consultation draft, November 2001 : strategies for achieving the Viet Nam development targets

    First published in 2001 1 edition in 1 language
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  • Cover of: Fast and fabulous: quick fixing vegetable recipes in the institutional manner.

    First published in 1961 1 edition in 1 language
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  • Cover of: Fish cookery.

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: Fowl And Game Cookery

    First published in 2007 1 edition in 1 language
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  • Cover of: Great Cooks Cookbook

    First published in 1988 1 edition in 1 language
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  • Cover of: Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Hors d'œuvres and canapés: with a key to the cocktail party

    First published in 1940 1 edition in 1 language
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  • Cover of: How to eat (and drink) your way through a French (or Italian) menu

    First published in 1971 1 edition in 1 language
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  • Cover of: James Beard Delights and Prejudices

    First published in 2001 1 edition in 1 language
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  • Cover of: James Beard's Beard on Birds

    First published in 2001 1 edition in 1 language
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  • Cover of: James Beard's Delights And Prejudices

    First published in 2001 1 edition in 1 language
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  • Cover of: James Beard's Fowl & game bird cookery

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: James Beard's theory & practice of good cooking in large print.

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: James Beard's Theory and Practice of Good Cooking/the New James Beard

    First published in 1984 1 edition in 1 language
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  • Cover of: Jim Beard's casserole cookbook.

    First published in 1955 1 edition in 1 language
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  • Cover of: Jim Beard's complete book of barbecue and rotisserie cooking.

    First published in 1954 1 edition in 1 language
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  • Cover of: Jim Beard's complete cookbook for entertaining.

    First published in 1954 1 edition in 1 language
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We need a photo of James Beard

American chef

Born 1903
Died 1985
Subjects
Cooking, Cookery, American Cooking, Cooking, american, American Cookery, Outdoor cooking, Barbecue cookery, Barbecuing, Liquors, Outdoor cookery, Appetizers, Cookbooks, Cookery (Fish), Cookery (Poultry), Cookery (Relishes), Cookery, American, Cooking (Fish), Cooking (Game), Cooking (pasta), Gastronomy, Menus, American cooking, Catalogs, Cookery (Game), Cookery (Pasta)
Places
France, Paris, United States
People
James Beard (1903-), Helen Evans Brown

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Alternative names

  • James A. Beard
  • JAMES BEARD
  • James Andrews Beard
  • James beard
  • James A.Beard
  • james Beard

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
October 4, 2010 Edited by Laurel Bellon merge authors
September 26, 2008 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user initial import