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Last edited by RenameBot
September 7, 2008 | History

Darra Goldstein

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22 works Add another?

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  • Cover of: A Taste of Russia: A Cookbook of Russian Hospitality

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  • Cover of: Kingdom of Rye: A Brief History of Russian Food

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  • Cover of: The winter vegetarian: recipes and reflections for the cold season

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  • Cover of: Cooking for Crowds

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  • Cover of: The Oxford companion to sugar and sweets

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  • Cover of: A taste of Russia: a cookbook of Russian hospitality

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  • Cover of: Nikolai Zabolotsky: play for mortal stakes

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  • Cover of: The Gastronomica reader
    First published in 2010 3 editions

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  • Cover of: Preserved: Fruit

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  • Cover of: The Georgian feast: the vibrant culture and savory food of the Republic of Georgia

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  • Cover of: Mary and Vincent Price's Come into the Kitchen Cook Book

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  • Cover of: The Georgian feast: the vibrant culture and savory food of the Republic of Georgia

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  • Cover of: Fire and ice: classic Nordic cooking

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  • Cover of: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

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  • Cover of: A la russe: a cookbook of Russian hospitality

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  • Cover of: The vegetarian hearth: recipes and reflections for the cold season

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  • Cover of: Beyond the North Wind: Russia in Recipes and Lore

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  • Cover of: Beyond the North Wind: Recipes and Stories from Russia

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  • Cover of: Art for the masses: Russian revolutionary art from the Merrill C. Berman Collection

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  • Cover of: Preserved : Drinks: 25 Recipes

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History

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September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import