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Last edited by ImportBot
August 13, 2020 | History
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Christopher Shockey

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6 works Add another?

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  • Cover of: Fermented Vegetables

    First published in 2014 2 editions in 1 language
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  • Cover of: Miso, Tempeh, Natto and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health

    First published in 2019 2 editions in 1 language
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  • Cover of: Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

    First published in 2020 2 editions in 1 language
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  • Cover of: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes

    First published in 2024 2 editions in 1 language
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  • Cover of: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    First published in 2017 1 edition in 1 language
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  • Cover of: Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más

    First published in 2019 1 edition
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Subjects
Canning and preserving, Beverages, Chemistry, technical, Cooking, Cooking (fruit), Cooking (herbs and spices)

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ID Numbers

  • OLID: OL8115586A

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History

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August 13, 2020 Created by ImportBot import new book