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Subjects
Cost control, Food service, Restaurants, Hospitality industry, Hotels, Contrôle, Coût, Finance, Hotelgewerbe, Management, Services alimentaires, Accounting, BUSINESS & ECONOMICS, Beverage industry, Consumer industries, Contrôle de coûts, Einfu hrung, Ethics, Finances, Food, Food industry and trade, Gastvrijheid, Hospitality, Travel & Tourism, Hotel management, Industrial health & safetyID Numbers
- OLID: OL231703A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |