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Last edited by RenameBot
September 7, 2008 | History

Jessica B. Harris

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20 works Add another?

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  • Cover of: Writing in the Kitchen: Essays on Southern Literature and Foodways

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  • Cover of: Cooking the Gullah way, morning, noon, and night

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  • Cover of: High on the hog: a culinary journey from Africa to America

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  • Cover of: My soul looks back: a memoir

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  • Cover of: Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play

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  • Cover of: Hot stuff: a cookbook in praise of the piquant

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  • Cover of: Iron pots and wooden spoons: Africa's gifts to New World cooking

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  • Cover of: Rum drinks: 50 Caribbean cocktails, from Cuba libre to rum daisy

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  • Cover of: The Africa cookbook: tastes of a continent

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  • Cover of: Sky juice and flying fish: traditional Caribbean cooking

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  • Cover of: A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts

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  • Cover of: LA Vie Ailleurs
    First published in 1988 2 editions

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  • Cover of: The welcome table: African-American heritage cooking

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  • Cover of: Beyond Gumbo : Creole Fusion Food from the Atlantic Rim

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  • Cover of: Martha's Vineyard Table

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  • Cover of: Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

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  • Cover of: History of the World in 10 Dinners: 2,000 Years, 100 Recipes

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  • Cover of: Tasting Brazil: regional recipes and reminiscences

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  • Cover of: The world beauty book: how we can all look and feel wonderful using the natural beauty secrets of women of color

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  • Cover of: On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import