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Last edited anonymously
April 1, 2008 | History

Wright, Clifford A.

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  • Cover of: The best soups in the world
    First published in 2009 9 editions in 1 language — 1 previewable

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  • Cover of: One-pot wonders: cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes

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  • Cover of: Hot & cheesy
    First published in 2012 5 editions in 1 language — 1 previewable

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  • Cover of: Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook

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  • Cover of: Lasagne
    First published in 1995 3 editions in 1 language — 1 previewable

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  • Cover of: Grill Italian
    First published in 1996 2 editions in 1 language — 1 previewable

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  • Cover of: Mediterranean vegetables: a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes

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  • Cover of: Cucina paradiso: the heavenly food of Sicily

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  • Cover of: Cucina rapida: quick Italian-style home cooking

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  • Cover of: A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

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  • Cover of: Real stew: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more

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  • Cover of: Italian pure and simple: robust and rustic home cooking for every day

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History

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April 1, 2008 Created by an anonymous user initial import