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Last edited anonymously
April 1, 2008 | History
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Wright, Clifford A.

We need a photo of Wright, Clifford A.

21 works Add another?

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  • Cover of: The best soups in the world

    First published in 2009 9 editions in 1 language — 1 previewable
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  • Cover of: Bake until Bubbly: The Ultimate Casserole Cookbook

    First published in 2008 7 editions in 1 language
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  • Cover of: One-pot wonders: cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes

    First published in 2013 6 editions in 1 language — 1 previewable
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  • Cover of: Facts and fables: the Arab-Israeli conflict

    First published in 1989 6 editions in 1 language
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  • Cover of: Hot & cheesy

    First published in 2012 5 editions in 1 language — 1 previewable
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  • Cover of: Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook

    First published in 2001 3 editions in 1 language — 1 previewable
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  • Cover of: Lasagne

    First published in 1995 3 editions in 1 language — 1 previewable
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  • Cover of: Grill Italian

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Lasagne: More Than 75 Traditional Italian Recipes

    First published in 1995 1 edition in 1 language
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  • Cover of: Wright Effect: Liberty Is the Key to Peace, Commerce and Global Health. Should We Few Men, We Inglorious Few, Fail Now, All Is Lost

    First published in 2020 1 edition in 1 language
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  • Cover of: Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables

    First published in 2014 1 edition in 1 language
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  • Cover of: Mediterranean vegetables: a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Some Like It Hot: Spicy Favorites from the World's Hot Zones

    First published in 2005 1 edition in 1 language
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  • Cover of: Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

    First published in 2012 1 edition in 1 language
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  • Cover of: Cucina paradiso: the heavenly food of Sicily

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Cucina rapida: quick Italian-style home cooking

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more

    First published in 2003 1 edition in 1 language
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  • Cover of: A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Real stew: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Bake until bubbly!

    First published in 2008 1 edition in 1 language
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We need a photo of Wright, Clifford A.

Subjects
Italian Cookery, Cookery, Italian, Cooking, italian, Italian Cooking, Cooking, mediterranean, Mediterranean Cooking, Cookery (Pasta), Cookery, Mediterranean, Cooking (Vegetables), Cooking (cheese), Cooking (vegetables), History, Mediterranean Cookery, One-dish meals, Appetizers, Arab Cookery, Arab Cooking, Arab-israeli conflict, Barbecue cookery, Barbecuing, COOKING / Regional & Ethnic / General, Casserole cookery, Cheese, Cookery (Vegetables), Cookery, Arab
Places
Mediterranean Region, Mediterranean region, Sicily (Italy)

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ID Numbers

  • OLID: OL240234A

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History

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April 1, 2008 Created by an anonymous user initial import