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Last edited by RenameBot
September 7, 2008 | History
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Sara Mortimore

We need a photo of Sara Mortimore

9 works Add another?

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  • Cover of: Haccp: A Practical Approach

    First published in 1995 4 editions in 1 language — 1 previewable
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  • Cover of: HACCP: a practical approach

    First published in 1994 3 editions in 1 language
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  • Cover of: HACCP: A practical approach

    First published in 1995 3 editions in 1 language — 1 previewable
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  • Cover of: Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Haccp - Enfoque Practico 2 Edicion

    First published in 2001 1 edition in 1 language
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  • Cover of: HACCP:A Practical Approach (Chapman & Hall Food Science Book)

    First published in 1998 1 edition in 1 language
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  • Cover of: HACCP: A Practical Approach

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: HACCP: A Practical Approach

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: The HACCP training resource pack: trainer's manual

    First published in 2001 1 edition in 1 language
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We need a photo of Sara Mortimore

Subjects
Hazard Analysis and Critical Control Point (Food safety system), Safety measures, Food, Food handling, Food, microbiology, Chemistry, Food adulteration and inspection, Food industry and trade, Food science, Microbiology, Public health, System safety, 641.3, 664, Food Science, Food contamination, Food law and legislation, Health risk assessment, Quality Control, Reliability, Safety and Risk, Quality control, Quality control, reliability, safety and risk, Tp248.65.f66

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ID Numbers

  • OLID: OL244184A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import