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Last edited by VacuumBot
June 6, 2012 | History
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Thomas B. Osborne

We need a photo of Thomas B. Osborne

Born 1859
Died 1929

20 works Add another?

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  • Cover of: The vegetable proteins ...

    First published in 1912 2 editions in 1 language — 1 previewable
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  • Cover of: The proteins of the wheat kernel

    First published in 1907 2 editions in 1 language — 2 previewable Cover of edition proteinswheatke00osbogoog
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  • Cover of: The vegetable proteins

    First published in 1909 2 editions in 1 language — 1 previewable
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  • Cover of: Hydrolysis of amandin from the almond

    First published in 1908 1 edition in 1 language — 1 previewable
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  • Cover of: A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Hydrolysis of excelsin

    First published in 1907 1 edition in 1 language — 1 previewable
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  • Cover of: The protein constituents of egg white

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Hydrolysis of legumin from the pea

    First published in 1907 1 edition in 1 language — 1 previewable
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  • Cover of: The nucleic acid of the embryo of wheat and its protein compounds

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Studies from the research laboratory of the Connecticut Agricultural Experiment Station: the nucleic acid of the wheat embryo

    First published in 1902 1 edition in 1 language — 1 previewable
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  • Cover of: The proteids of the egg yolk

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Hydrolysis of hordein: by Thomas B. Osborne and S.H. Clapp

    First published in 1907 1 edition in 1 language — 1 previewable
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  • Cover of: Crystallised vegetable proteids

    First published in 1892 1 edition in 1 language — 1 previewable
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  • Cover of: The proteins of the pea (Pisum Sativum)

    1 edition in 1 language — 1 previewable
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  • Cover of: Studies on the proteids of rye and barley and on the chemical nature of diastase

    First published in 1893 1 edition in 1 language — 1 previewable
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  • Cover of: Hydrolysis of the proteins of maize, Zea Mays

    First published in 1908 1 edition in 1 language — 1 previewable
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  • Cover of: The hydrolysiis of gliadin from rye

    First published in 1908 1 edition in 1 language — 1 previewable
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  • Cover of: The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Sulphur in protein bodies

    First published in 1900 1 edition in 1 language — 1 previewable
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We need a photo of Thomas B. Osborne

Born 1859
Died 1929
Subjects
Plant Proteins, Proteins, Hydrolysis, Seeds, chemistry, Cannabis sativa Edestin protein, Eggs, chemistry, Hordeum, Peas, chemistry, Protein Conformation, Triticum, Albumins, Amandin, Amylases, Bertholletia, chemistry, Carbon-Sulfur Lyases, Carbonates, Digestion, Embryology, Gastric Juice, Gliadin, Histones, Hordein Protein, Hydrochloric Acid, Nucleic Acid Precursors, Nucleic Acids

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ID Numbers

  • OLID: OL2520154A

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History

Download catalog record: RDF / JSON
June 6, 2012 Edited by VacuumBot Removed period from death date
September 4, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import