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Last edited by VacuumBot
June 6, 2012 | History

Thomas B. Osborne

We need a photo of Thomas B. Osborne

Born 1859
Died 1929

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  • Cover of: The vegetable proteins ...

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  • Cover of: The vegetable proteins
    First published in 1909 2 editions

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  • Cover of: The proteins of the wheat kernel

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  • Cover of: Hydrolysis of amandin from the almond

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  • Cover of: A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism

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  • Cover of: Hydrolysis of excelsin
    First published in 1907 1 edition

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  • Cover of: The protein constituents of egg white

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  • Cover of: A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group

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  • Cover of: Hydrolysis of legumin from the pea

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  • Cover of: The nucleic acid of the embryo of wheat and its protein compounds

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  • Cover of: Studies from the research laboratory of the Connecticut Agricultural Experiment Station: the nucleic acid of the wheat embryo

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  • Cover of: The proteids of the egg yolk

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  • Cover of: Hydrolysis of hordein: by Thomas B. Osborne and S.H. Clapp

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  • Cover of: Crystallised vegetable proteids

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  • Cover of: The proteins of the pea (Pisum Sativum)

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  • Cover of: Studies on the proteids of rye and barley and on the chemical nature of diastase

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  • Cover of: Hydrolysis of the proteins of maize,  Zea Mays

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  • Cover of: The hydrolysiis of gliadin from rye

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  • Cover of: The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies

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  • Cover of: Sulphur in protein bodies
    First published in 1900 1 edition

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History

Download catalog record: RDF / JSON
June 6, 2012 Edited by VacuumBot Removed period from death date
September 4, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import