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Last edited anonymously
April 29, 2008 | History

Da-Wen Sun

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  • Cover of: Thermal food processing: new technologies and quality issues

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  • Cover of: Computational fluid dynamics in food processing

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  • Cover of: Handbook of food safety engineering

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  • Cover of: Emerging Technologies for Food Processing

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  • Cover of: Handbook of Frozen Food Processing and Packaging

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  • Cover of: Hyperspectral imaging for food quality analysis and control

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  • Cover of: Computer Vision Technology for Food Quality Evaluation

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  • Cover of: Modern Techniques for Food Authentication

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  • Cover of: Advances in Food Refrigeration
    First published in 2001 2 editions

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  • Cover of: Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

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  • Cover of: Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

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  • Cover of: Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)

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  • Cover of: Emerging Technologies for Food Processing

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  • Cover of: Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

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  • Cover of: Membrane Processing of Liquid Foods and Beverages

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  • Cover of: Handbook of Frozen Food Processing and Packaging, Second Edition

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  • Cover of: Computational Fluid Dynamics in Food Processing 2e

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  • Cover of: Handbook of frozen food packaging and processing

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  • Cover of: Computer Vision Technology In The Food And Beverage Industries

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  • Cover of: Modern techniques for food authentication

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April 29, 2008 Created by an anonymous user initial import