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Last edited anonymously
April 29, 2008 | History
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David McSwane

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34 works Add another?

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  • Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

    First published in 2003 — 1 edition
    Not in Library

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  • Cover of: Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition)

    First published in 2007 — 1 edition
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  • Cover of: Retail Best Practices Food Safety and Sanitation Trainer's Kit

    First published in 2003 — 1 edition
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  • Cover of: Supervisor's Guide to Food Safety and Sanitation

    First published in 2003 — 1 edition
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  • Cover of: Essentials of Food Safety & Sanitation 2005 Update (5th Edition)

    First published in 2007 — 1 edition
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  • Cover of: Essentials of Food Safety & Sanitation 2005 Update (5th Edition)

    First published in 2007 — 1 edition
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  • Cover of: Essentials of Food Safety And Sanitation Study Guide

    First published in 2005 — 1 edition
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  • Cover of: Guía de referencia rpida de seguridad e higiene de los alimentos

    First published in 2005 — 1 edition
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  • Cover of: Trainer's Guide to Food Safety and Sanitation

    First published in 2004 — 1 edition
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  • Cover of: Ten Pack of Food Safety and Sanitation Test Vouchers

    First published in 2005 — 1 edition
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  • Cover of: Spanish Food Safety and Sanitation Trainer's Kit

    First published in 2006 — 1 edition
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  • Cover of: Ten Pack of Vouchers

    First published in 2005 — 1 edition
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  • Cover of: Food Saftey Voucher Certificate - Online Exam

    First published in 2007 — 1 edition
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  • Cover of: Study Guide

    First published in 2008 — 1 edition
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We need a photo of David McSwane

Subjects

Food handling, Food service, Safety measures, Sanitation, Food Science, Technology & Industrial Arts, Science/Mathematics, Technology, Technology / Food Industry & Science, Hotel & catering trades, Environmental Science, Food service management, Alimentos, Biotechnology, Business & Economics, Business/Economics, Education, Food Sanitation, Food adulteration and inspection, Food contamination, Food handling -- Safety measures -- Handbooks, manuals, etc., Food law and legislation, Food service -- Safety measures -- Handbooks, manuals, etc., Food service -- Sanitation -- Handbooks, manuals, etc., Food service, data processing

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ID Numbers

  • OLID: OL2650151A

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History

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April 29, 2008 Created by an anonymous user initial import