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Last edited anonymously
April 29, 2008 | History
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Nancy Learnovation LLC

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  • Cover of: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

    First published in 2007 — 2 editions
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Subjects

Food Engineering, Food Microbiology, Food Science, Hotel & catering trades, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL2653240A

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History

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April 29, 2008 Created by an anonymous user initial import