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Subjects
Accounting, Business ethics, Comptabilite, Comptabilite de gestion, Cost control, Customer services, Entrepreneurship, Food service, Food service management, Hospitality industry, Inventory control, Management, Managerial accounting, Marketing, Menus, Personnel management, Restaurant management, Restaurants, Restaurants, marketing, Services alimentairesID Numbers
- OLID: OL2653247A
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April 29, 2008 | Created by an anonymous user | initial import |