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Last edited by MARC Bot
September 30, 2020 | History
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Auguste Escoffier

Escoffier was called "the emperor of chefs" and "emperor of the world's kitchens" by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the 'brigade de cuisine,' system of kitchen organization.

Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include 'Guide Culinaire' and 'Ma Cuisine.'

--Foodreference.com

We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

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  • Cover of: Ma cuisine.

    Cover of edition macuisine0000esco First published in 1934 — 6 editions
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  • Cover of: A guide to modern cookery

    First published in 1907 — 4 editions
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  • Cover of: The Complete Guide to the Art of Modern Cookery

    First published in 1995 — 1 edition
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  • Cover of: Ma Cuisine

    First published in 1978 — 1 edition
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  • Cover of: 2000 Favourite French Recipes

    First published in 1991 — 1 edition
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  • Cover of: Hors D'Oeuvre

    First published in 1988 — 1 edition
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  • Cover of: Le Guide culinaire, aide-m©♭moire de cuisine pratique

    First published in 1907 — 1 edition
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  • Cover of: Auguste Escoffier, memories of my life

    First published in 1997 — 1 edition
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  • Cover of: The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire

    First published in 1979 — 1 edition
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  • Cover of: Escoffier's basic elements of fine cookery, including sauces and garnishes.

    First published in 1941 — 1 edition
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  • Cover of: A few recipes by Mons. Escoffier, of the Carlton Hotel, London.

    First published in 1907 — 1 edition
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  • Cover of: Traité sur l'art de travailler les fleurs en cire

    First published in 1886 — 1 edition
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We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

Subjects

French Cooking, Cookery, French, French Cookery, Biography, Cookery, Cooking, Cooks, Cooks, biography, Escoffier, a. (auguste), 1846-1935, France, biography, Wax flowers, Wax-modeling

Places

France

People

A. Escoffier (1846-1935)

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Alternative names

  • Georges Auguste Escoffier
  • george-auguste escoffier
  • Escoffier
  • A. Escoffier
  • Escoffier Auguste

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
July 16, 2020 Edited by Tom Morris merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
February 16, 2014 Edited by Tom Morris merge authors
April 29, 2008 Created by an anonymous user initial import