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Last edited by MARC Bot
September 30, 2020 | History
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Auguste Escoffier

Escoffier was called "the emperor of chefs" and "emperor of the world's kitchens" by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the 'brigade de cuisine,' system of kitchen organization.

Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include 'Guide Culinaire' and 'Ma Cuisine.'

--Foodreference.com

We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

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  • Cover of: The Escoffier cook book: a guide to the fine art of cookery

    First published in 1907 — 8 editions
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  • Cover of: Ma cuisine.

    Cover of edition macuisine0000esco First published in 1934 — 6 editions
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  • Cover of: A guide to modern cookery

    First published in 1907 — 4 editions
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  • Cover of: The illustrated Escoffier: recipes from the French classic tradition

    First published in 1989 — 3 editions
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  • Cover of: A Guide to Modern Cookery

    First published in 1957 — 2 editions
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  • Cover of: Auguste Escoffier: Memories of My Life

    First published in 1996 — 1 edition
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  • Cover of: Complete Guide to Modern Cookery

    First published in 1985 — 1 edition
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  • Cover of: The Complete Guide to the Art of Modern Cookery

    First published in 1995 — 1 edition
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  • Cover of: Illustrated Escoffier

    First published in 1987 — 1 edition
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  • Cover of: Le Livre des menus

    First published in 1997 — 1 edition
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  • Cover of: Ma Cuisine

    First published in 1978 — 1 edition
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  • Cover of: 2000 Favourite French Recipes

    First published in 1991 — 1 edition
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  • Cover of: Escoffier

    First published in 1994 — 1 edition
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  • Cover of: Escoffier MA Cuisine

    First published in 2000 — 1 edition
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  • Cover of: Hors D'Oeuvre

    First published in 1988 — 1 edition
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  • Cover of: Objectif prépa cours & exercices corrigés de mathématiques

    First published in 2002 — 1 edition
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  • Cover of: Chic

    First published in 2005 — 1 edition
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  • Cover of: Guide culinaire - aide-memoire de cuisine pratique: - PLUS DE 5000 RECETTES POUR TOUS LES CUISINIERS

    First published in 1998 — 1 edition
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  • Cover of: Le Guide culinaire, aide-m©♭moire de cuisine pratique

    First published in 1907 — 1 edition
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  • Cover of: Escoffier cookbook: a guide to the fine art of cookery.

    First published in 1969 — 1 edition
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We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

Subjects

French Cooking, Cookery, French, French Cookery, Cooking, french, Biography, Cooks, Escoffier, a. (auguste), 1846-1935, Cookery, Cooking, Cooks, biography, Desserts, France, biography, Menus, Wax flowers, Wax-modeling

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France

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A. Escoffier (1846-1935)

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Alternative names

  • Georges Auguste Escoffier
  • george-auguste escoffier
  • Escoffier
  • A. Escoffier
  • Escoffier Auguste

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
July 16, 2020 Edited by Tom Morris merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
February 16, 2014 Edited by Tom Morris merge authors
April 29, 2008 Created by an anonymous user initial import