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Last edited anonymously
April 29, 2008 | History
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Vickie A. Vaclavik

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  • Cover of: Essentials of food science

    First published in 1998 — 8 editions
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Subjects

8285, Analysis, Chemistry, Composition, Dietetics & nutrition, Food, Food & beverage technology, Food Science, Food, analysis, Food, composition, Medical / Nutrition, Nutrition, Professional, career & trade -> food technology -> food science, Scc15001, Science/Mathematics, Suco11644, Technology, Technology & Industrial Arts

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ID Numbers

  • OLID: OL2705843A

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History

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April 29, 2008 Created by an anonymous user initial import