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Last edited anonymously
April 30, 2008 | History
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Elizabeth W. Christian

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  • Cover of: Essentials of food science

    First published in 1998 — 8 editions
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  • Cover of: Essentials in food science

    First published in 2007 — 2 editions
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  • Cover of: Essentials of Food Science (Food Science Text Series)

    First published in 2007 — 1 edition
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Subjects

Analysis, Composition, Food, Food & beverage technology, Food Science, Nutrition, Science/Mathematics, Technology & Industrial Arts, 8285, Chemistry, Dietetics & nutrition, Food, analysis, Food, composition, Medical / Nutrition, Professional, career & trade -> food technology -> food science, Scc15001, Suco11644, Technology, Technology & Engineering, Technology / Food Industry & Science, food quality, food sensory evaluation

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ID Numbers

  • OLID: OL3285336A

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History

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April 30, 2008 Created by an anonymous user initial import