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Last edited anonymously
April 29, 2008 | History
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Roland Bilheus

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  • Cover of: The professional French pastry series

    First published in 1988 — 9 editions
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Subjects

Cake decorating, Cookery, French, Cooking, Cooking (chocolate), Cooking / Wine, Cooking, french, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Desserts, Food & Drink / Cookery, France, French Cookery, French Cooking, Ice cream, ices, etc., Methods - Professional, Pastry, Regional & Ethnic - French

Places

France

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ID Numbers

  • OLID: OL2705921A

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History

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April 29, 2008 Created by an anonymous user initial import