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Last edited anonymously
April 29, 2008 | History
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Alain Escoffier

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7 works Add another?

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  • Cover of: The professional French pastry series

    First published in 1988 — 9 editions
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  • Cover of: Special and Decorative Breads

    First published in 1997 — 1 edition
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  • Cover of: Doughs, Batters, and Meringues (French Professional Pastry Series)

    First published in 1998 — 1 edition
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  • Cover of: Professional French Pastry Series

    First published in 1988 — 1 edition
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  • Cover of: Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

    First published in 1998 — 1 edition
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  • Cover of: Creams, Confections, and Finished Desserts (French Professional Pastry Series)

    First published in 1998 — 1 edition
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  • Cover of: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

    First published in 1998 — 1 edition
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We need a photo of Alain Escoffier

Subjects

Pastry, Desserts, Cake decorating, Cooking, french, Ice cream, ices, etc., Bread, Chocolate, Cookery, French, Cooking, Cooking (chocolate), Cooking / Wine, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Food & Drink / Cookery, France, French Cookery, French Cooking, Methods - Professional, Regional & Ethnic - French

Places

France

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ID Numbers

  • OLID: OL2705922A

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History

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April 29, 2008 Created by an anonymous user initial import