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Last edited anonymously
April 29, 2008 | History
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Carole Clements

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  • Cover of: La Cuisine française

    First published in 1996 2 editions in 1 language — 2 previewable Cover of edition lacuisinefrancai0000clem_s1u2
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  • Cover of: French: The Secrets of Classic Cooking Made Easy

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: The great big baking book

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: The French recipe cookbook

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs

    First published in 2005 2 editions in 1 language — 2 previewable Cover of edition cookskitchenhand0000unse
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  • Cover of: Soups

    First published in 2000 2 editions in 1 language — 2 previewable Cover of edition soups0000clem_o2z7
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  • Cover of: Traditional American cooking

    First published in 1989 2 editions in 1 language
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  • Cover of: Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies

    First published in 2000 2 editions in 1 language — 2 previewable Cover of edition bakingover200irr0000unse
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  • Cover of: Recpes from a French country kitchen: the very best of real French regional cooking

    First published in 1996 2 editions in 1 language
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  • Cover of: American Tradition

    First published in 1989 2 editions in 1 language
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  • Cover of: The cook's encyclopedia of baking

    First published in 2001 2 editions in 2 languages
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  • Cover of: Flavor of Normandy

    First published in 1996 2 editions in 1 language — 2 previewable Cover of edition flavorofnormandy0000clem
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  • Cover of: Gourmet soup book: over 75 original recipes for adventurous and exotic soups

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Gourmet Soup Cookbook

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France, 50 Classic Recipes with Step-by-Step Techniques and 300 Photographs

    First published in 2016 1 edition in 1 language
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  • Cover of: Easy Home Baking: 70 Fabulous Cakes, Cookies, Breads, Pies and Muffins SHown Step by Step in Over 300 Photographs

    First published in 2008 1 edition in 1 language
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  • Cover of: Soups (Let's Cook)

    First published in 2003 1 edition in 1 language
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  • Cover of: Gourmet Soups Cookbook

    First published in 1995 1 edition
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  • Cover of: Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

    First published in 1996 1 edition in 1 language
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  • Cover of: The Soup Book

    First published in 2001 1 edition
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We need a photo of Carole Clements
Subjects
Baking, French Cooking, Cooking, Cooking, french, Baked products, Soups, American Cooking, Cooking, american, Cookies, Cooking / Wine, Cooking, mediterranean, Cuisine française, Cuisson au four, Desserts, Formulas, recipes, France, National & regional cuisine, Regional & Ethnic - French, Sociology, Soupes, baking and pastry arts
People
Carole Clements
Time
published 2001

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ID Numbers

  • OLID: OL2727325A

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History

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April 29, 2008 Created by an anonymous user initial import