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Last edited anonymously
April 29, 2008 | History
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Elizabeth Wolf-Cohen

We need a photo of Elizabeth Wolf-Cohen

57 works Add another?

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  • Cover of: Perfect Jewish: A Collection of Over 100 Essential Recipes

    First published in 2008 — 2 editions
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  • Cover of: French: The Secrets of Classic Cooking Made Easy

    First published in 2000 — 2 editions
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  • Cover of: Halawiyat Lil Raijim

    First published in 2003 — 2 editions
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  • Cover of: Cookies: More Than 100 Irresistible Recipes (Little Chunky Guides Series)

    First published in 2000 — 2 editions
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  • Cover of: Cooking with Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy (Step-by-step Series)

    First published in 1994 — 2 editions
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  • Cover of: The Cook's Companion

    First published in 2003 — 2 editions
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  • Cover of: Cook's Companion: A Comprehensive Step-By-Step Guide to over 250 Cookery Techniques

    First published in 1996 — 2 editions
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  • Cover of: Chocoholic: 50 Irresistible Indulgences, the Ultimate Cook's Collection

    Cover of edition chocoholic50irre0000cohe First published in 2001 — 2 editions
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  • Cover of: The French recipe cookbook

    First published in 1995 — 2 editions
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  • Cover of: French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France, 50 Classic Recipes with Step-by-Step Techniques and 300 Photographs

    First published in 2016 — 1 edition
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  • Cover of: The Cookie Lover's Cookbook

    First published in 1998 — 1 edition
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  • Cover of: The Far East Cookbook: More Than 175 Tantalizing Recipes Form the Far East

    First published in 1995 — 1 edition
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  • Cover of: Step by Step Wok & Stir-Fry Cooking

    First published in 1994 — 1 edition
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  • Cover of: Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

    First published in 1996 — 1 edition
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  • Cover of: Creative cooking: Rice & risotto

    First published in 2000 — 1 edition
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  • Cover of: Step By Step Wok

    First published in 1997 — 1 edition
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  • Cover of: Cuisine juive autour du monde

    First published in 1996 — 1 edition
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  • Cover of: The French Recipe Cookbook

    First published in 1995 — 1 edition
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  • Cover of: Frant︠s︡uzskai︠a︡ kukhni︠a︡: ugoshchenii︠a︡ v klassicheskom stile

    First published in 2003 — 1 edition
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  • Cover of: The Best Ever French Cooking Course

    First published in 1999 — 1 edition
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We need a photo of Elizabeth Wolf-Cohen

Subjects

Appetizers, Cooking, Cooking, french, French Cooking, Risotto, Cooking (Rice), Desserts, Wok cooking, Baking, Chocolate, Cocktails, Cookies, Cooking (Chocolate), Jewish cooking, Salsas (cooking), American Cooking, Breakfasts, Buffets (Cooking), Cookery, Cookery (Chocolate), Cookery (Rice), Cooking / Wine, Cooking, dictionaries, Cooking, pictorial works, Cuisson au four

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ID Numbers

  • OLID: OL2755171A

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History

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April 29, 2008 Created by an anonymous user initial import