National Restaurant Association Educational Foundation

Subjects

Food industry and trade, Restaurant management, Hospitality industry, Food service management, Bars (drinking establishments), management, Beverage industry, Client/server computing, Food service, Food service employees, Management, Restaurants, Business, handbooks, manuals, etc., Employees, Food adulteration and inspection, Food handling, Food service -- Marketing, Health and hygiene, Health services administration, Marketing, Menu design, Menus, Menus -- Planning, Planning, Purchasing, Restaurants -- Marketing