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April 29, 2008 | History
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American Institute for Cancer Research

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20 works Add another?

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  • Cover of: Stopping Cancer Before It Starts: The American Institute for Cancer Research's Program for Cancer Prevention

    First published in 1998 — 4 editions
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  • Cover of: An Ounce of Prevention: Spring Volume (AICR Cookbook Series)

    First published in 1985 — 4 editions
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  • Cover of: Colon cancer prevention: dietary modulation of cellular and molecular mechanisms

    First published in 1999 — 3 editions
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  • Cover of: Nutrition and cancer prevention: new insights into the role of phytochemicals

    First published in 2001 — 2 editions
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  • Cover of: The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

    First published in 2005 — 2 editions
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  • Cover of: Diet and health recommendations for cancer prevention: healthy living and lower cancer risk

    First published in 2006 — 1 edition
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  • Cover of: Dietary fat and cancer: genetic and molecular interactions

    First published in 1997 — 1 edition
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  • Cover of: Dietary phytochemicals in cancer prevention and treatment

    First published in 1996 — 1 edition
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  • Cover of: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.

    First published in 2007 — 1 edition
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  • Cover of: An Ounce of prevention

    First published in 1985 — 1 edition
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  • Cover of: Nutrition after cancer: presentations from the first two conferences on the role of diet in cancer survivorship held May 8, 2001 and October 18, 2001

    First published in 2002 — 1 edition
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  • Cover of: Dietary Fat and Cancer: Genetic and Molecular Interactions

    First published in 1997 — 1 edition
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  • Cover of: Colon Cancer Prevention: Dietary Modulation of Cellular and Molecular Mechanisms (Advances in Experimental Medicine and Biology)

    First published in 2000 — 1 edition
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  • Cover of: Dietary Fat and Cancer: Genetic and Molecular Interactions

    First published in 1997 — 1 edition
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  • Cover of: Stopping cancer before it starts: The American Institute for Cancer Research's program for cancer prevention

    First published in 1999 — 1 edition
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  • Cover of: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals

    First published in 2013 — 1 edition
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  • Cover of: The new American plate cookbook: Recipes for a healthy weight and a healthy life

    First published in 2005 — 1 edition
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  • Cover of: Food, Nutrition and the Prevention of Cancer: a global perspective

    First published in 1997 — 1 edition
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  • Cover of: Food, nutrition, physical activity and the prevention of cancer: a global perspective : a project of World Cancer Research Fund International.

    First published in 2007 — 1 edition
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  • Cover of: Menus and recipes to lower cancer risk

    First published in 1984 — 1 edition
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We need a photo of American Institute for Cancer Research

Subjects

Cancer, Prevention, Diet therapy, Neoplasms, Congresses, Nutritional aspects, Prevention & control, Cancer, diet therapy, Nutrition, Nutritional Physiological Phenomena, Aspect nutritionnel, Cancer, chemotherapy, Cancer, genetic aspects, Cancer, molecular aspects, Cancer, prevention, Chemistry, Chemoprevention, Congrès, Dietary supplements, Diétothérapie, Epidemiology, Food, Lipids, Pathology, Phytochemicals

Places

United States

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ID Numbers

  • OLID: OL2759160A

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History

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April 29, 2008 Created by an anonymous user initial import