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Subjects
Art, renaissance, Cooking, italian, Food habits, Food in art, Gastronomy, History, Architecture, Architecture, baroque, Architecture, italy, Architecture, rococo, Baroque Architecture, Caravaggio, michelangelo merisi da, 1573-1610, Cooking in art, Criticism and interpretation, Critique et interprétation, Da, Effets physiologiques, Exhibitions, Italian Cooking, Landscape painting, french, Physiological effect, Renaissance Art, Rococo Architecture, Rome, Social aspectsPlaces
ItalyID Numbers
- OLID: OL2795691A
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April 29, 2008 | Created by an anonymous user | initial import |