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Last edited anonymously
April 29, 2008 | History
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Anness Editorial

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  • Cover of: Best of Mexico: A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Detox Diet Cookbook (Healthy Eating Series)

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: The Foods That Heal Cookbook (Healthy Eating Library)

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Glorious Cakes & Gateaux: 30 Fabulous Sweet Creations for Every Kind of Occasion (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Great Egg Cookbook: 30 Sensational Recipes Celebrating this Most Versatile Ingredient (Cook's Essentials)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Great Rice Dishes: A Feast of Delicious Recipes Using the World's Favorite Ingredient (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: High Fiber Cookbook: An Inspiring Collection of Delicious and Healthy Recipes for All Occasions (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Ice Creams & Sorbets: Utterly Delectable Iced Delights for All-Year-Round Indulgence (Cook's Essentials)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Jams, Jellies & Preserves: A Stunning Collection of Sweet and Savory Accompaniments (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Low Fat Cooking: Enjoy a Healthier Lifestyle with Over 30 Deliciously Satisfying Recipes (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Low Salt Cookbook (The Healthy Eating Library)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Mushroom Cookbook: A Fabulous Fungi Feast for All Seasons and Occasions (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Party Food: Celebrate in Style with this Fabulous Collection of Recipes for all Occasions (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Pastry Classics: A Feast of Melt-in-the Mouth Recipes for All Seasons and Occasions (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Perfect Risotto: A Delicious Celebration of Italy's Most Famous Rice Dish (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Quick & Easy Chinese: A Taste of China's Reginal Flavors in Over 30 Simple and Delicious Recipes (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Quick & Easy Curries: A Feast of Spicy and Aromatic Dishes from India and South-East Asia (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Sensational Starters (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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  • Cover of: Simply Salads: Sensational Fresh Salad Recipes for All Seasons and Occasions (Cook's Essentials)

    First published in 1999 1 edition in 1 language
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We need a photo of Anness Editorial

Subjects
Christmas cooking, Cooking, Recipes, Alcoholic beverages, Barbecuing, Beadwork, Bracelets, Braids (Hairdressing), Broiling, Christmas decorations, Cooking (Cheese), Cooking (Eggs), Cooking (Game), Cooking (Herbs), Cooking (Meat), Cooking (Natural foods), Cooking (Poultry), Cooking (Spices), Detoxification (Health), Diet therapy, Encyclopedias, Food allergy, Gift wrapping, Gifts, Greek Cooking

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ID Numbers

  • OLID: OL2830483A

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History

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April 29, 2008 Created by an anonymous user initial import