Made in India by Meera Sodha
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Spice by Jack Turner, Jack Turner
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Indian Spice Kitchen by Monisha Bharadwaj
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Spice by Ana Sortun
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The spice and herb bible by Ian Hemphill, Kate Hemphill
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Herbs & spices by Jill Norman
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The complete spice book by Maggie Stuckey
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The Spice and Herb Bible by Ian Hemphill, Kate Hemphill
Not in Library
Spices by Bridget Jones
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Good Food by Orlando Mullin
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Cooking with spices for dummies by Jenna Holst
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The Penguin Book of Herbs and Spices by Rosemary Hemphill
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Spices, Cooking (herbs and spices), Cooking (Herbs), Cookery (Spices), Herbs, International cooking, Cooking (Hot peppers), Cooking, Indic Cooking, Therapeutic use, Cookery (Herbs), Cuisine (Épices), Quick and easy cooking, Condiments, Cooking, indic, History, Recipes, Chinese Cooking, International Cookery, Spice trade
Places
India, Asia, United States, Asie, Burma, Dominican, Egypt, Grenada, Hebron, Maluku (Indonesia), New York (State), Tropics
People
Ann Vanderhoof and her husband, Cookies, Suvir Saran
Times
1990's

Prolific Authors

who have written the most books on this subject
Sallie Morris, 8 books
Jo Franks, 6 books
Parragon Books, 5 books
Jill Norman, 5 books
Ann Vanderhoof, 4 books
Clare Gordon-Smith, 4 books
Robertson, Robin, 4 books
Jenni Fleetwood, 4 books
Kathryn Hawkins, 3 books
Christine Manfield, 3 books
Arabella Melville, 3 books
Sara Engram, 3 books
Linda Fraser, 2 books
Ian Hemphill, 2 books
Michele Cranston, 2 books
Chris Caldicott, 2 books
Tom Stobart, 2 books
Jenna Holst, 2 books
Dave DeWitt, 2 books
Weight Watchers, 2 books
Ruby Le Bois, 2 books
Kate Hemphill, 2 books
Susheela Raghavan, 2 books
Neeta Saluja, 2 books
Manisha Gambhir Harkins, 2 books