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Last edited anonymously
April 29, 2008 | History
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Chad Robertson

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7 works Add another?

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  • Cover of: Tartine

    First published in 2006 4 editions in 1 language — 1 previewable
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  • Cover of: Bar Tartine: Techniques and Recipes

    First published in 2014 2 editions in 1 language — 1 previewable
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  • Cover of: Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States: Chad Robertson, Co-owner of Tartine Bakery in San Francisco, a City That Knows Its Bread. to Chad,

    First published in 2013 1 edition in 1 language
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  • Cover of: Tartine : Revised Edition: A Classic Revisited

    First published in 2019 1 edition in 1 language
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  • Cover of: Tartine Book No. 3: modern, ancient, classic, whole

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: Tartine bread

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    First published in 2021 1 edition
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We need a photo of Chad Robertson

Subjects
Cooking, american, california style, Tartine (Bakery), Baking, Bread, Cooking, Cooking (Bread), Pastry, American Cooking, Baked products, Bar Tartine (San Francisco, Calif.), COOKING, California style, Cookbooks, Courses & Dishes, Desserts

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ID Numbers

  • OLID: OL2833453A

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History

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April 29, 2008 Created by an anonymous user initial import