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Last edited anonymously
April 29, 2008 | History
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Robin Asbell

We need a photo of Robin Asbell

13 works Add another?

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  • Cover of: The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot

    First published in 2007 — 3 editions
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  • Cover of: Juice it!: energizing blends for today's juicers

    First published in 2014 — 2 editions
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  • Cover of: Great bowls of food: grain bowls, buddha bowls, broth bowls, and more

    First published in 2016 — 2 editions
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  • Cover of: Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

    First published in 2018 — 2 editions
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  • Cover of: Big vegan: over 400 recipes for fresh, innovative, and delicious meat and dairy free meals

    First published in 2011 — 2 editions
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  • Cover of: The whole grain promise: more than 100 delicious recipes to jumpstart a healthier diet

    First published in 2015 — 2 editions
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  • Cover of: New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts by robin asbell ; photographs by sarah lichter

    First published in 2010 — 2 editions
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  • Cover of: Gluten-Free Pasta: More Than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

    First published in 2014 — 1 edition
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  • Cover of: Sweet and Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

    First published in 2012 — 1 edition
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  • Cover of: 300 Best Blender Recipes: Using Your Vitamix

    First published in 2017 — 1 edition
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  • Cover of: Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes

    First published in 2019 — 1 edition
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  • Cover of: Glutenfree Pasta More Than 100 Fast And Flavorful Recipes With Low And Nocarb Options

    First published in 2014 — 1 edition
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  • Cover of: Sweet Easy Vegan Treats Made With Whole Grains And Natural Sweeteners

    First published in 2012 — 1 edition
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We need a photo of Robin Asbell

Subjects

Vegan cooking, Cooking (Cereals), Cooking (pasta), Gluten-free diet, Grain, Recipes, Vegetarian cooking, Baking, Blenders (cooking), Confectionery, Cookbooks, Cookery (Cereals), Cooking, Cooking (Pasta), Cooking (cereals), Desserts, Fruit juices, High-fiber diet, History, Home economics, Juicers, Meat, Meat substitutes, One-dish meals, Seasonal cooking

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ID Numbers

  • OLID: OL2833526A

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History

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April 29, 2008 Created by an anonymous user initial import